Food serving basket
| Description: |
Ethiopian cooking is to be enjoyed by groups of people, not just an individual. A central serving dish called a messob is placed in the center of a table, while people use injera, a flat bread made from wheat, barley, and water, as an eating utensil. |
|---|---|
| Source: |
http://www.digitalindy.org/cdm/ref/collection/tcm/id/1234 |
| Collection: |
The Children's Museum of Indianapolis |
| Rights: | https://creativecommons.org/licenses/by-sa/3.0/; |
| Copyright: |
Creative Commons (CC By-SA 3.0); |
| Geography: |
Ethiopia |
| Subjects: |
Ethiopia Ethiopia -- Social life and customs Baskets Food habits Manners and customs |
Further information on this record can be found at its source.
This project is made possible by a grant from the U.S. Institute of Museum and Library Services, administered by the Indiana State Library.