Bloomington High School South, The Gothic, 2003, Page 41

Description:	Senior Jamie McGlocklin checks the recipe as shemeasures mustard. The culinary arts class catered atthe Dew brop Inn for teachers every Thursday.By Joanna AllerhandFaced with the mystery of theirfuture after high school, studentsoften feel a little unsure of what theworld has in store for them. TheHoosier Hills Career Center helps thembridge the gap between school andthe real world.Vou get a jumpstart, seniorAshley Campbell, a student in theculinary arts and professional bakingclass, said. Campbell learned that,[cooking] is more than just how tobeat an egg.R variety of courses were offeredto meet multiple areas of interest.[I] thought it would be good to geta basic knowledge of highperformance engines for a futureOlivia Bowman shows off her f ingerpainting creation as junior Carrie Houshourlooks on. Bloomington High School North teachers brought their children to theday-care to provide Hoosier Hills students with hands-on experience.senior Joey Bakerracing career,said.Although class usually ransmoothly, students were presentedwith occasional mishaps. We [lit]the trash can on fire, junior PaulBrown, said. We dropped a piece ofhot metal in it when it was full ofpaper towels. Other problems bada more uncertain outcome. Cinergyblew the fuse and we lost power,junior Tim Wintsch said.Students learned both what to doand what not to do in varioussituations. But whether they choseto study cars or cooking, they agained knowledge which would givethem a head start in the outside world.t1oos>ier ftills> 41
Source:	http://cdm17129.contentdm.oclc.org/cdm/ref/collection/hs-bloomsouth/id/6818
Collection:	Bloomington High School South

Further information on this record can be found at its source.