Barbara Aimone oral history interview
| Description: |
Barbara Aimone is a first generation American, born in Clinton in 1911. She and her sister Caroline Bonacorsi are well known cooks who prepare traditional Italian specialties such as tortellini. She demonstrated to Keith Ludden how to make some of her pasta dishes and described what it was like growing up in Clintons Italian community in the 1920s. |
|---|---|
| Origin: | 2006-01 |
| Contributor(s): |
Ludden, Keith, interviewer; With support from the Indiana Arts Commission and the National Endowment for the Arts |
| Source: |
http://indianamemory.contentdm.oclc.org/cdm/ref/collection/clinton/id/914 |
| Collection: |
Clinton Public Library |
| Rights: | http://rightsstatements.org/vocab/UND/1.0/ |
| Copyright: |
Copyright Undetermined |
| Subjects: |
Aimone, Barbara, 1911-1999 Oral history Clinton (Ind.) -- History Cookery (pasta) Italian American women Cookery, Italian People Domestic Life Religion |
Further information on this record can be found at its source.
This project is made possible by a grant from the U.S. Institute of Museum and Library Services, administered by the Indiana State Library.