Joan DeHart Gray holding pineapple upside-down cake, Indiana, circa 1978
| Description: |
The popular cake was often made in a skillet. Toppings, including canned pineapple rings, butter, and brown sugar, were placed on the bottom and covered with cake batter. After it was baked the cake was flipped onto a serving plate. Also on the table are Tupperware salt and pepper shakers. |
|---|---|
| Origin: | 1975, circa |
| Source: |
http://indianaalbum.pastperfectonline.com/photo/9E004795-D038-4361-AE2A-293320352874 |
| Collection: |
Indiana Album |
| Rights: | http://rightsstatements.org/vocab/NoC-US/1.0/ |
| Geography: |
39.753725,-86.141341 |
| Subjects: |
Joan Gray Collection Cakes Women Baked products |
Further information on this record can be found at its source.
This project is made possible by a grant from the U.S. Institute of Museum and Library Services, administered by the Indiana State Library.