Bloomington High School South, The Gothic, 2014, Page 11

Description:	1 -*^ Senior Jenny Lin takes in the beautiful view from Pont despagne, a stone bridge formation in France. A participant in the IndianaUniversity Honors Program in Foreign Language (IUHPFL), Lin lived in Brest, France for seven weeks over the summer in order to immerse herselfin the culture and the language. TWO Lin holds a cone of berry-yogurt ice cream on a hot summers day. THREE Lin visits Pont de IArcheveche,a bridge where lovers write their names onto locks, attach them to the fence, and throw the keys into the Seine River to symbolize their undyinglove. PHOTOS COURTESY JENNY LIN FOUR Senior Minhwa Choi looks down from the Miguelete Tower, at the best view of Valencia, Spain,where Choi spent a majority of her summer in the IUHPFL program. PHOTO COURTESY MINHWA CHOIcanlxueJhe > « —11 -mi iWNOne day, four festivals. August 24was a busy day for Bloomington.9-3GRANT ST. JAZZOn August 23, CultureFest, part of IndianaUniversitys Welcome Week, set the academic yearin motion — literally. With salsa dancing, henna andinternational cuisine, CultureFest showcased thevariety of cultures that abound in Bloomington to anaudience that included incoming freshmen, IUupperclassmen and even high school students. Theculture fest was a perfect example of the culturaldiversity in Bloomington, said senior GraceBuchan. It was an exciting combination of color,dance, food, and language from around the world.10 pm1 2 amLocal artists fromMakevention,Bloomingtons firstdo-it-yourself scienceconvention, constructa bicycle sculpture todisplay at the LotusFestival Arts Village.Freshmen EricJohnsen and GrahamTodd enjoy local jazzmusic, provided bythe Grant StreeFestival.Seniors JananiKrishnan, MadelineKane and JessicaHolmberg taste-testsalsa at the FarmersMarkets 24th annualsalsa contest. I go tothe salsa fest everyyear and I especiallyenjoy tasting theexotic salsas withunusual ingredients,Krishnan said.FLAVORS QFFOURTHSTREESenior Ashley Judgeenjoys food from Tasteof India. DuringFlavors of FourthStreet, several FourthStreet restaurants setup tents and offeredsamplings of theircuisine to the publicfor a minimal price.
Source:	http://cdm17129.contentdm.oclc.org/cdm/ref/collection/hs-bloomsouth/id/9117
Collection:	Bloomington High School South

Further information on this record can be found at its source.