General plan for hotels, restaurants, clubs, etc.
| Description: |
A general plan for food rationing published by the United States Food Administration, Indiana Office in Room 20 of the State House. Includes general information about hotels, restaurants, clubs, dining cars, passenger vessels, etc and their duties in rationing food for the war effort. Includes a general plan for bread, meat, milk, fats, sugar, and vegetables. Also includes a flyer about Meatless days and using less sugar and animal fats. |
|---|---|
| Origin: | 1917-1919 |
| Created By: |
United States Food Administration. Indiana Office |
| Publisher: |
United States Food Administration. Indiana Office |
| Source: |
http://indianamemory.contentdm.oclc.org/cdm/ref/collection/p16066coll47/id/1338 |
| Collection: |
World War I and the Hoosier Experience |
| Rights: | http://rightsstatements.org/vocab/NoC-US/1.0/ |
| Copyright: |
No Copyright - United States |
| Geography: |
Indianapolis, Indiana, United States |
| Subjects: |
Rationing Food Food conservation United States. Food and Drug Administration Hotels Restaurants Clubs Dining cars Ships Indiana Indianapolis (Ind.) Vegetables Menus Bread Milk Fats Sugar Meats |
Further information on this record can be found at its source.
This project is made possible by a grant from the U.S. Institute of Museum and Library Services, administered by the Indiana State Library.