Figures of women cooking
| Description: |
Peru offers the most culturally diverse cuisine in South America. Pre-Incan, Incan, and a variety of other cultural groups influence the overall cooking experience. Peru has three geographical regions: the tropics, the mountains, and the desert. A common ingredient found in all the cooking is aji, a hot chili pepper spice. |
|---|---|
| Source: |
http://www.digitalindy.org/cdm/ref/collection/tcm/id/1119 |
| Collection: |
The Children's Museum of Indianapolis |
| Rights: | https://creativecommons.org/licenses/by-sa/3.0/; |
| Copyright: |
Creative Commons (CC By-SA 3.0); |
| Geography: |
Peru |
| Subjects: |
Peru Peru -- Social life and customs |
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This project is made possible by a grant from the U.S. Institute of Museum and Library Services, administered by the Indiana State Library.